Toasted Brioche Bun, 150g Smashburger, Emmental Cheese, Parmesan Tuile, Onion Jam, Ketchup, American Mustard. A delightfully crisp parmesan tuile brings big flavour and texture to elevate the humble cheeseburger to new heights, whilst onion jam brings sweetness. (Special thanks to Binging with Babbish and Parks and Rec for the cheese crisp idea.
Today we’re going to cook these burgers using different kinds of beef. Beginning with this Wagyu Beef, Angus Beef, and 100% grass fed beef, none of my favorite part. We’re going to test the results. All of these burgers are at least 80 20 which means it’s a mix of 80% lean beef and 20% fat, and that’s my preferred choice.Sinful, drool-worthy, lip-smacking – there aren’t enough words in the dictionary to describe McDonald’s New Gourmet Burger Collection. With a delectable array of 11 burgers to choose from, the going’s certainly going to get tough – when you have to choose, that is! Today, let’s get our tastebuds craving for – *drumrolllll* – McSpicy PremiumMore
This will give the beef a little extra firmness and make it less likely to get gunked up on the blades of the grinder. Another way to kick your burgers up a notch at home is to try making a smash burger. The technique is simple, yet the outcome is delicious. Start by gently forming about 4 ounces of beef into a ball. irzGK0. 270 130 364 182 197 419 143 290 408